More medical research on the benefits of red Wine

by Mark on November 3, 2009

Only a decade ago, the thought of taking a pill to enhance longevity would have been equivalent for many to the idea of time travel, but now researchers at the Washington University School of Medicine are studying the active component of a timeless drink that may hold such a promise.
Researchers at the Washington University School of Medicine are studying resveratrol, a chemical found in red wine. Using resveratrol, which was found to decelerate aging in yeast and mice, researchers hope to reproduce the same results in humans. (Dan Honda | Contra Costa Times | MCT)
That drink is red wine, and the seemingly miraculous compound it contains is called resveratrol, a chemical substance found primarily in red grapes. Scientists began to ponder the health benefits of red wine after observing that French people, who drink wine at higher rates than people of other nations, had relatively lower rates of coronary heart disease despite their saturated fat-rich diet. Scientists also noticed that regular consumers of red wine in general have lower rates of cardiovascular disease and aging disorders such as Alzheimer’s disease.

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